Welcome to SCFIC 2018
SCFIC 2018 – 31st Southern California Food Industry Conference is a premier annual event in the food science and nutrition segments. It will be a platform for presentations from nationally/internationally reputed industry experts featuring hot topics in nutrition, consumer trends, food processing, pesticides, and food waste.
CONTINUING EDUCATION CREDITS AVAILABLE
IFT Certified Food Scientists–6 contact hours
Academy of Nutrition and Dietetics–6 CPEUs
REGISTRATION- Before March 1st
Full Day (Includes lunch)
Professional: $100
Student/Retiree: $45
Half Day (Does not include lunch)
Professional: $55
Student/Retiree: $25
REGISTRATION- After March 1st
Full Day (Includes lunch)
Professional: $120
Student/Retiree: $55
Half Day (Does not include lunch)
Professional: $70
Student/Retiree: $35
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